Carlos’ Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Carlos Echeandia. As a native of Peru, Chef Carlos infuses each classic bistro dish with a signature playful twist, much to the delight of our patrons. Each of our internationally-inspired dishes is lovingly prepared using only the finest artisanal, sustainable and organic products available. Our commitment to superior quality ingredients is evident in each bite and has firmly established Carlos’ Bistro as a local favorite in Colorado Springs.
An Elevated Dining Experience!We welcome you to enjoy an eclectic menu of premium steak, pasta, seafood, vegetarian and even gluten-free options! All sweetly finished with our award winning cakes and baked goods!
Tales of spirits and unexplainable occurrences still echo through the underground — but it’s not just ghosts haunting the halls of “the Hole.” It’s the proud history that resonates loudest of all.
Step into the sleek, subterranean space, and you won’t be greeted by strict dress codes or other five-star stereotypes. You won’t have a hard time following or pronouncing our menu items, and you may be relieved to hear that your server won’t be doubling as table-side “entertainment.”