STK Rooftop Steakhouse

STK Rooftop is situated on top of STK Downtown, overlooking the Meatpacking District, with front row seats to the Hudson River and High Line. Our retractable glass enclosure allows you to experience the charm of STK Rooftop year-round. It is an upscale and intimate dining room and lounge that provides classic STK cocktails and signature dishes. STK Rooftop is the perfect setting to take your experience to a new level.

Fogo De Chao

Fogo de Chão is a full-service Brazilian steakhouse or churrascaria, serving rodízio-style. It features roving waiters who serve barbecued meats from large skewers directly onto the seated diners' plates

Red Rooster Harlem

Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood’s diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today’s Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.

Trufa

Eduardo and his team of chefs began offering never before seen menu items, incorporating quality ingredients from unique recipes, as well as improving classic American fare staples. We’re not afraid to fail, at Trufa Restaurant, it’s how we achieve what we do as a team and we have a great time doing it. We’ve carefully created a diverse menu of choices ranging from our blackened salmon to our Gnocchi with wild mushrooms and our Tiramisu desserts. Come in today and enjoy one of our signature dishes.

Le Sia

First opened in East Village in the winter of 2018 and now in Hells Kitchen, the team of Le Sia has provided New York residents with our unique seafood boil, skewers, and authentic Chinese appetizers. Our head chef Zac Zhang had more than two decades of experience in the culinary industry. Inspired by the Louisiana style of crawfish, Zac combined the Cajun-style seafood boil with the traditional Wok Fried technique to offer New York City.

The Burger Joint

Midtown's Burger Joint has been a destination dining experience for tourists and New Yorkers alike for nearly two decades. Beloved as much for its first-rate burgers as for its dive-bar vibe and incongruous setting, the speakeasy-style restaurant is hidden behind a curtain in the lobby of a fancy hotel on West 56th Street.

Mee Noodle Shop

Our chefs specialize in authentic and delicious Chinese food. The staff at Mee Noodle Shop is devoted to serving customers mouthwatering dishes that feature the highest quality ingredients available. House Special Crispy Chicken in Sesame Seed Sauce, Golden Sesame Chicken Chunk and General Tso's Chicken are all prepared quickly and delivered to you right away.

Buddakan

Exhilarating to the eyes and tastebuds alike, Buddakan presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.

Burgers and Lobsters

Our menu has something to make everyones mouth water. We have a range of starters that will line you up for your main course perfectly with options including Calamari, Oysters and Lobster Bites. But that is just to start. When it comes to the main course you can choose from our originals: Nebraskan Beef Burgers, Wild Atlantic Lobsters and our famous Lobster Rolls. Our main course menu stretches further than that with more juicy beef burgers for you to tuck into, the B&L combo of a Nebraskan burger and a whole lobster, a tasty vegan burger and more! You can also choose from a variety of sides before tucking into are desserts.

The Mermaid Inn

The Mermaid Inn is one of New York City's seafood mainstays, with locations in the Upper West Side, Chelsea, and an Oyster Bar in Greenwich Village. We specialize in fresh, sustainable seafood with Happy Hour and specials every day of the week. Try our famous Lobster Sandwich, Happy Hour oysters, fish tacos, and tuna crudo.