Trattoria “Dal Billy” preserves the image of fishermen by using tastes and aromas of the sea and typical cuisine that is to die for. The view alone is enough reason to venture to this restaurant in Manarola! The pasta is handmade and the seafood is renowned. You will want to stay here for hours to take it all in!
Riomaggiore is a beautiful village in the province of La Spezia. The restaurant is conveniently located on foot from the station. The food is traditional Cinque Terre cuisine, amped up with a modern twist. Expect beautiful vegetables alongside your fish. The panoramic views include the tops of vineyards all the way to the sparkling Med.
In the sunny heart of the Cinque Terre in Monterosso al Mare, the most famous holiday destination in Liguria, In 1980 Michele and Simonetta gave life to their dream: to create a restaurant where you can discover the genuine traditional flavors of the Cinque Terre. Over the years the restaurant acquires great consensus from its clientele and from the guides of the sector joining the Michelin guide in 1990 which assigns him two forks and then he joined the Touring guide, Espresso guide, Gambero Rosso and numerous magazines in the sector. Daughter Sara and husband Boris continue their journey. To date, the whole family isactively engaged with the heart and passion in the restaurant where the Ligurian tradition is revived and elaborated in a modern way.
The L'Ancora della Tortuga restaurant in Monterosso Al Mare, set on a beautiful cliff sheltered from the whitewashed rocks, is a perfect place to savor the scent of the Ligurian tradition, blended with the flavors of international dishes made unique by the reworking by the Viviani family. The restaurant offers the sophistication of traditional seafood and cuisine from the land, with a breath-taking landscape that is unique for your evening.
Ristorante Belforte was born about 50 years ago. Since then it has been managed by local families and has been known for its incredible location overlooking the sea and for its easy cooking made of local products and the most famous Ligurian recipes. The pasta is treated with special care and is essentially based on homemade pasta. Spaghetti ``Bruno" are made with seafood and have now reached the top in the preference of the restaurant.