A feast for all the senses, The Bistro is the pinnacle of casual contemporary dining in a breathtaking setting. Savor the finest curated seasonal fare expertly crafted by a team of skilled tastemakers. Fresh, locally sourced ingredients blend with exotic specialty proteins in a setting that will make the entire table relax, open up and share the adventures of the day. The warmth and familiarity of the immaculate architecture and the panoramic views of the property and lake provide a sense of openness and light as diners enjoy hand-crafted meals and carefully selected wines and cocktails.
Situated along Edgewood Tahoe’s legendary golf course and carefully masterminded by famed architect Frank Gehry, Brooks’ Bar & Deck perfects the gastropub concept by embellishing it as a gorgeously wooded gathering place. Serving up gourmet comfort food and other expertly prepared pub-inspired fare. Brooks’ Bar & Deck is the perfect place to oversee a game of golf or enjoy vistas of Lake Tahoe itself from the comfort of a broad, generously seated deck that places drinking and dining guests in the thick of the action.
McPs Taphouse at Stateline in South Lake Tahoe, CA has been a beer and entertainment staple for over 25 years! Being family owned and operated, our motto is 40 beers on tap, live music every night, full bar of craft cocktails, and never a cover charge.
We're not just "Pub Grub" at McPs... our full restaurant offers traditional Irish dishes along with our modern California classic lighter options
Celebrated multi-Michelin star chef and television personality Gordon Ramsay brings the Gordon Ramsay Hell's Kitchen restaurant to Lake Tahoe.
The high-energy restaurant and bar takes its cue directly from the primetime television hit seen worldwide by millions of viewers, which is slated to premier seasons 19 and 20 in the near future. The restaurant shines the spotlight on many of Hell's Kitchen cast/chef recipes and dishes featured on the show, including many of Chef Ramsay’s signature dishes like the Pan Seared Scallops, Lobster Risotto, Beef Wellington, Crispy Skin Salmon and Sticky Toffee Pudding.
The Bar of America Story
The building where the Truckee bar is located has had many faces throughout the years. Prior to 1891, early photos show a stove and tin-ware shop at this location where the Bar of America stands today. Following a fire in 1891, a four-story Victorian hotel was built on the Bar of America site. Since then it has been the California Restaurant owned by Antone Mahne and Joseph Filipic, the California Restaurant later owned by the Bretthauers, and Essie Polyanch's Restaurant. Eventually, it became the downtown Truckee bus station and yes, even a Bank of America. In 1974 Jack Leonesio leased the building and opened the Bar of America. For over 40 years now, the Bar of America has been recognized as the iconic watering hole in historic downtown Truckee.
