From the creative partners that brought you the award-winning steakhouse Maple & Ash, etta is an affordable neighborhood restaurant that serves delicious wood-fired food. Centered around the wood-fired hearth, Partner and Chef Danny Grant peppers each menu with his favorite seasonal dishes that are expertly crafted alongside his culinary team.
From crave-worthy pizza and warm focaccia, to fresh, crisp seasonal salads to family-style shared pig and lobster picnics, etta has something for everyone. Just as the kitchen is the focal point of interaction within a home, etta’s open kitchen design gives guests that same intimate experience.
Named after a tiny beach cove street, Cala Road in Mallorca, with the most impressive views of the Mediterranean Sea, Cala is the dynamic vision of Clive Collective.
Highlighting the freshest seasonal ingredients inspired by local organic farmers and in partnership with renowned Scottsdale co-ops, executive Chef Beau delivers on coastal flavors with a desert flare for an elevated dining experience that transports you straight to the Mediterranean.
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food & drinks, a local band plays live for great vibes. Come hang out and stay a while.
Inspired by taco and tequila-fueled conversations on the beaches of the Yucatan, Diego Pops takes a modern and playful twist on authentic Mexican favorites. Dishes delivered by our kitchen are made fresh and from scratch, including our classic and reimagined tacos, Brussels Sprout Nachos, and creative cocktails. Set within the walls of a historic Southwestern pottery shop, our open kitchen, playful décor, and extended outdoor patio provide for a friendly, fun, laid-back dining experience.
At True Food Kitchen, our menu is carefully crafted so that every bite and every refreshing sip serves up big flavor, an abundance of fresh ingredients and a taste of the unexpected. Our artisan chefs create crave-worthy classics alongside a steady rotation of seasonal offerings that take advantage of naturally ripe fruits and vegetables so their flavor is full and their nutrients rich. Creative, hand-crafted beverages built around seasonality, quality ingredients and simple preparations complement every occasion from brunch, lunch, dinner and, of course, dessert. Always room for dessert.
We are passionate about healthy, wholesome, organic food & drinks that taste good. From seed to farm, to chef, to table, our ingredients come from local farmers & artisans who share our commitment to the earth.