The Real Coconut

Founder Daniella’s deep care of herself, and the choices she made to support her own health, allowed her to turn the traditional restaurant model upside down.  Daniella’s commitment to a menu free of gluten, grain, dairy, and refined sugar, coupled with a no compromise commitment to only cook with avocado oil, and defining a plant-focused menu featuring small amounts of impeccably sourced animal protein, is the core of what the Real Coconut represents today. 

Taqueria Honorio

Hands down the best tacos. The pork was so juicy and tender. It literally melted in my mouth. The hot sauces also gave it a nice kick and took it to another level!!

Del Cielo

Breakfast & brunch restaurant serving health-conscious options & pastries in an easygoing venue.

Wild Tulum

With a truly unique design concept influenced by the surrounding Mexican Caribbean landscape. WILD’s atmosphere is seductive and serene with copal incense adding to the ambiance and the etherealness, tables are set under the canopy of the concrete jungle showcasing an internationally inspired cuisine with a Mexican twist. WILD features a farm to table international menu with a Mexican twist using fresh produce and ingredients from local producers, featuring a variety of meats, seafood, and local vegetables cooked with a wood fire oven and grill.


Gitanois place to see, be seen, have fun and connect in Tulum, NYC and Miami Beach. Spanish for gypsy, Gitano captures the essence of who we are, free spirits, wanderers and wonderers, bohemian, diverse, inclusive, conscious and creative. Gitanostarted as a small Mezcal Bar & Kitchen on the Tulum Beach road at the end of 2013 and is today a fresh, global hospitality and lifestyle brand with 5 locations and more on the way.

Arca Tulum

We have created the dishes to be in tune with our roots and traditions, with bold and explosive flavors.
Open-fire cooking is integral to our menu, which is composed of small plates intended to be shared, a way of eating that is inherent in Mexican culture.

Rosa Negra

RosaNegra Tulum is the most successful culinary concept of this Heavenly destination. With a style that is a bit more rustic, natural, and bohemian than the Cancun and Mexico City’s branches, its design shows care and respect for nature. Eye-catching furniture made out of parota Wood, swings, hand-woven carpets, and big artisan lamps fill the space with light and warmth. The combination results in a minimalist glamour that honors traditional handcrafts with rich textures.